Wake up in the morning with the flagrant smell of coffee, the crounchy small breds, white bread, cheese, and our farmer’s traditional salami.

Many delicious house-made temptation:
sweet corn cake, yoghurt cake, apple cake, traditional local honey, strawberry jam and harm.

Fojade (fresh made pasta), polenta cusa (typical dish with corn flour ) , casonsei ( fresh pasta with a stuffing ), formai de mut
(mountain cheese), different types of salami cheese, mushrooms and game.

Our cuisine enjoys a renowned reputation thanks to its local specialities, the secrets of the traditional recepies , the tasty italian dishes and desserts.